Experiência de visita à adega e almoço no restaurante ou na vinha - Quinta do Seixo

The Gastronomic Experience at Seixo

Memory and regional flavours are the two ingredients that feed the Seixo restaurant. Here, Chef Vasco Coelho Santos ' cuisine is showcased by the Douro River and the old vineyards, and his main objective is to combine comfort and tradition with flavour and emotion.

Seasonality and sustainability abound on the menu. Local and national products feature prominently and merge with the stories of the people and their land. Customers are invited to relax, savour and enjoy the cuisine and all the surroundings in a variety of moments.
At the table in Seixo, not only the product is celebrated, but also the region and Portugal.

Restaurant menu

• Soup (cold or hot)

• Bread and toast

• Cheese and sausage board

• Sardine flatbread

• Shrimp head and figs

• Codfish Zé do Pipo style or
  Roast neck of beef with oven rice

• Fruit (two varieties)

• Cream milk

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Menu at the Vineyard

• Soup (cold or hot)

• Bread and toast

• Cheese and sausage board

• Head of sherry and figs

• Cured salmon and watermelon

• Horse mackerel escabeche

• Veal pies

• Seasonal salad

• Fruit (two varieties)

• Custard

Wines

• Mateus Rosé(Rose Wine)

• Casa Ferreirinha Vinha Grande Douro White(White Wine)

• Casa FerreirinhaVinhaGrandeDouroRed (Red Wine)

• Sandeman Founders Reserve Port(Port Wine)

About the Project

Sandeman Seixo by Vasco Coelho Santos is Sogrape's new gastronomic project, born at Quinta do Seixo - the property that serves as the birthplace of the best Sandeman Port Wines.
With a privileged location in Cima-Corgo, it offers a breathtaking view of the River Douro and the town of Pinhão.

Duration: 2h30

Opening hours:

March to October

10.30am - 1pm / 2pm - 6.30pm
Last visit in the morning: 12.15pm
Last visit in the afternoon: 17.45

November to February
10h30 - 13h / 14h - 18h00
Last visit in the morning: 12.15pm
Last visit in the afternoon: 17.15

Accessibility: Yes

Cancellation Rules: Payment of 100% of the total amount of the reservation is required upon confirmation of the reservation,

up to 5 working days before the event, with confirmation of the chosen menu.

Observations:
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote

The Guided Tour is always included.

Bookings subject to availability and confirmation.