The experience begins with a welcome aperitif, followed by a choice of delicious options such as gazpacho or alheira as a starter, cod "à Chef" or pork "à Alentejana" as a main course, and traditional desserts such as sericaia or encharcada. The meal is accompanied by a cheese board and different wines, such as Marquês de Borba Colheita Branco and Duorum LBV.
As well as learning authentic techniques and flavours, each participant receives an exclusive apron, making this experience even more special.
Here are the food options available during the experience:
🍽️ Aperitif:
- Tibornas with oregano drizzled with Oliveira Ramos Premium extra virgin olive oil
 
Starters (choose one):
- Coentrada dogfish served with fried bread
 - Alheira on a bed of chopped cabbage with quail's egg (Summer menu)
 - Gazpacho
 
🍖 Main courses (choose one):
- Chef's cod with broccoli crumbs
 - Alentejo-style pork with asparagus crumbs
 
Desserts (choose one):
- Encharcada
 - Sericaia
 
Duration: 4h30
                                    
                
                                                        2 - 5 hours
                                                        All ages
                                                        Outdoors
                                                        Picnics
                                                        Sustainable
                                                        Autistic
                                                        Guide Dog
                                                        Newborns
                                                        Regional Snack
                                                
                                                
                                                
                                                
                                    
                                    
                                    
                                    