Vindimas - João Portugal Ramos

Visit the viewpoint and take part in the harvest process:

Manual picking of grapes for boxes

Grape treading: subject to availability using the traditional method in marble presses

Visit to the winery and cellars: where the whole process of winemaking, bottling, ageing and barrel cellaring will be explained.

Harvest lunch (choose one):

1. Tibornas drizzled with Oliveira Ramos Premium extra virgin olive oil and local sheep's cheese + Harvest salad (salad, grapes, dried tomatoes and cheese) + "Vila Santa" dark duck rice with courgette carpaccio + Chocolate sin and seasonal fruit
2. Tibornas drizzled with Oliveira Ramos Premium extra virgin olive oil and local sheep's cheese + Cheese puffs (with red wine sauce) + Chef's cod with broccoli crumbs + Chocolate sins and seasonal fruit

Duration: 5h30

Opening hours: Monday to Friday: 9am - 6.30pm;

Saturdays: 10am - 6pm

Closed: 1 January | 18 April | 1 May | 25 December

Accessibility: No

Cancellation rules: Free of charge up to 2 days before the date of the experience;
No refund up to 1 day before the date of the experience or no-show on the selected date.

Observations:

Activity subject to date consultation during the harvest season.
Delays of more than 10 minutes will not be tolerated;
If you are interested in hiring transport and/or travel insurance, we will be happy to provide you with a quote.